Executive Chef for Luxury Hotel

To Apply for this Job Click Here

A world-class luxury hotel known for its exceptional culinary experiences. We are seeking a highly skilled and creative Executive Chef to lead our culinary team and set new standards of excellence in fine dining, banquets, and other dining outlets. This is a unique opportunity to showcase your culinary expertise and elevate our guests' dining experiences. 

Executive Chef Benefits: 

•     Medical, Dental, and Vision Insurance 
•    401k with a Match 
•    Generous PTO Package 
•   Free Parking 
•   Cell Phone Allo 

Executive Chef Responsibilities: 

• Provide visionary culinary leadership, setting the standard for excellence in taste, presentation, and quality across all dining outlets within the hotel, Banquets, Fine Dining Restaurants and other outlets. 
• Create innovative and enticing menus that reflect the latest culinary trends and local flavors while considering dietary restrictions and cultural preferences. 
• Oversee and optimize kitchen operations, ensuring efficient workflows, high food quality, and impeccable cleanliness, while adhering to all health and safety regulations. 
• Collaborate with third-party partners, suppliers, and local producers, manage relationships, and negotiate contracts to ensure the highest quality and consistency 
• Recruit, train, and mentor kitchen staff, fostering a culture of excellence and professionalism. Implement coaching and development programs to elevate team members' culinary skills and ensure a harmonious working environment. 

Executive Chef Qualifications: 

• A minimum of 10 years of culinary experience, with at least 5 years in an executive chef role within a luxury hotel or fine dining establishment. Demonstrated mastery of various cuisines and culinary techniques. 
• Proven ability to develop creative and trendsetting menus that cater to diverse tastes and dietary preferences, while keeping an eye on cost control and profitability. 
• Strong leadership skills with the ability to inspire and motivate a team, maintaining high standards of performance, professionalism, and teamwork. Experience managing kitchen operations efficiently. 
• A degree in culinary arts or a related field is preferred. Relevant certifications and memberships in culinary associations are a plus. 

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 123370

#post

Anthony Leone

To Apply for this Job Click Here