SOUS CHEF – NO LATE NIGHTS

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As a Sous Chef at our market, you will play a pivotal role in maintaining our high culinary standards and ensuring the kitchen operates efficiently. You will work closely with the Executive Chef to oversee the day-to-day kitchen operations, lead the culinary team, and contribute to menu development. Bilingual Spanish skills are a plus.

Key Responsibilities:

• Assist the Executive Chef in menu planning, recipe development, and food cost management.
• Supervise and mentor kitchen staff, ensuring proper training and adherence to culinary standards.
• Collaborate with the culinary team to execute high-quality dishes consistently.
• Manage kitchen operations during service hours, including food preparation, cooking, and plating.
• Ensure compliance with health and safety regulations, sanitation, and cleanliness standards.
• Oversee inventory control and ordering of kitchen supplies and ingredients.
• Act as a problem solver, addressing issues promptly and maintaining a positive work environment.
• Contribute to creating an atmosphere of enthusiasm, teamwork, and continuous improvement.
• Assist in the development and implementation of new culinary techniques and seasonal menus.

Qualifications:

• Previous experience in a full-service or fine dining restaurant is required.
• A culinary degree or equivalent culinary education is preferred.
• 2-3 years in a managerial or Sous Chef role
• Strong leadership and team management skills.
• Ability to communicate effectively and work collaboratively with kitchen staff.
• Bilingual in Spanish is a plus.
• Enthusiasm for culinary innovation and a willingness to learn and adapt.
• Exceptional problem-solving abilities and the ability to act with a sense of urgency.

Benefits:

• Competitive salary ($75,000 – $80,000 per year).
• 10 days of paid time off (PTO).
• 5 sick days.
• Health insurance coverage.
• Employee discounts
• Opportunity for professional growth and development in a dynamic culinary environment.
• No late-night shifts, promoting work-life balance.

If you are a skilled and motivated Sous Chef looking to take your career to the next level, we encourage you to apply. Join our team and be part of an exciting culinary journey in Brooklyn. APPLY NOW!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 119475

Steven Fusaro

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