Upscale Steakhouse General Manager

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Are you a seasoned leader with a passion for delivering exceptional guest experiences? Do you thrive in upscale dining environments and have a knack for being an incredible host? If you answered "yes" to these questions, we want you to join our team as a Restaurant General Manager!

General Manager Benefits:

• Competitive Salary: Your salary will be competitive and commensurate with your experience.
• Weekly Bonus: Enjoy an attainable weekly bonus structure that rewards your performance.
• Healthcare: Access to medical, dental, and vision insurance to support your well-being.
• Paid Time Off: Take advantage of generous paid time off to recharge and relax.
• Growth: Explore opportunities for career growth within our organization.
• Operational Partnership: The possibility of future operational partnership opportunities

General Manager Qualifications:

• Experience: 5+ years of proven success in high-volume, fine dining, or upscale dining establishments.
• Cuisine: Preference for experience in steak and/or seafood cuisine with a track record of managing restaurants with annual sales exceeding $5 million.
• Hands-On Approach: Thrive in an environment where 80% of your time is spent on the floor, engaging with guests and staff, while dedicating 20% of your time to administrative duties.
• Leadership Skills: Possess strong organizational and leadership skills to effectively manage a dynamic team.
• Guest-Centric: A dedication to being GUEST DRIVEN and delivering extraordinary guest experiences.

General Manager Responsibilities:

• Guest Interaction: Graciously and courteously interact with guests, ensuring they receive top-notch service from the moment they arrive. Greeting, seating, and engaging with tables while maintaining the highest level of professionalism and enthusiasm.
• Operations Management: Oversee and ensure the smooth operation of the dining room, kitchen, and staff, ensuring all elements come together seamlessly to create a memorable dining experience.
• Financial Acumen: Utilize your P & L and cost management experience to drive profitability and make informed decisions that benefit the restaurant.
• Team Development: Lead and develop your team by conducting interviews, onboarding new hires, creating schedules, evaluating performance, and providing coaching and development opportunities.
• Professionalism: Maintain a consistently professional and pleasant demeanor, setting a positive example for the entire team.

If you are a dynamic, guest-focused leader with a passion for upscale dining, we encourage you to apply today and join our team as a Restaurant General Manager. Your dedication to excellence and commitment to delivering unforgettable dining experiences will make you a valuable addition to our restaurant.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 119235

Troy Stieve

To Apply for this Job Click Here