Kitchen Manager

To Apply for this Job Click Here

BILINGUAL ENGLISH/SPANISH-SPEAKING KITCHEN MANAGER

Seeking a Kitchen Manager for a family-focused, guest-centric casual restaurant in the Ramsey area. If you have a passion for scratch kitchen cuisine and want to join a great team, please apply today!

Restaurant Kitchen Manager Responsibilities

·      Primarily responsible for the successful management of all BOH operations.

·      Responsible for the leadership of all Kitchen staff, fostering a cooperative supportive workplace, encouraging a solution-driven mindset, and cultivating an environment that focuses on excellent service and respect for all.

·      Upholds a passion for culinary operations and barbeque, smokehouse, and prep standards.

·      Oversees all BOH operations to ensure safety, quality, accuracy, efficiency, and profitability.

·      Responsible for maintaining budgetary targets and for partnering with the GM and Ownership team to set, meet, and exceed the goals of the business, ensuring alignment with the mission and core values of the group.

This is a hands-on position, working to oversee the execution of service, expo, catering, and all in-house and off-site events with responsibilities to include but not limited to hiring, schedules, and training, COGS, overall cleanliness, and maintenance for a safe and compliant working environment.

Restaurant Kitchen Manager Qualifications

·      2+ years experience as Kitchen Manager in a 100% scratch kitchen, full-service restaurant, within a high-functioning system focused on quality, with excellent attention to detail and the ability to work at a fast pace.

·      Barbecue, Southern, or Soul Food experience preferred.

·      Should have demonstrable volume and organized prep experience.

·      Has a desire to learn generally, and the ability to teach in a cooperative team framework.

·      Has a thorough knowledge of operating systems including payroll, inventory, and purchasing.

·      Excellent communication skills and the ability to communicate internally with both team and guests, and skilled in providing clear concise reporting and feedback sharing.

·      Available for a flexible schedule, typically Wednesday – Sunday.

·      Maintains the ability to remain calm and focused within a busy environment, the ability to multitask, and stay organized.

Restaurant Kitchen Manager Benefits

·      Base Salary of up to $75,000

·      Quarterly Bonus.

·      100% Fully Paid Health Benefits

·      Paid Time Off

·      A Great Team Culture of Support and Growth

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 118329

Wendy Longstreet

To Apply for this Job Click Here