Chef Manager – Campus Dining

We are seeking an experienced Chef Manager to join our campus dining team. Apply Today!

Chef Manager Responsibilities:

• Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
• Provides support and assistance to the unit manager in the areas of food production systems
• Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.

Chef Manager Requirements:

• Associate’s degree or higher in food service or related field
• 2+ years progressive experience managing a similar food service operation
• Experience in a high-volume food service establishment preferred
• American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion
• ServSafe Certification

Chef Manager Benefits:

• Competitive base salary
• Generous benefits and PTO
• Exceptional company culture

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.