Sous Chef: Offsite Catering

One of Southern California's most elegant off-premise catering companies is searching for a Catering Sous Chef to join its award-winning culinary team. If you are looking to join a company that is high volume and will provide an ideal working environment with growth, we would like to talk to you.

Sous Chef Qualifications:

• Must have catering and banquets experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks

Sous Chef Responsibilities:

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow the Executive Chef’s instructions

Sous Chef Benefits:

• Competitive pay
• Excellent quality of life
• Great culture
• Growth potential

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.