Catering Executive Sous Chef

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Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family!

Catering Executive Sous Chef Requirements:

• MUST have large-scale catering experience
• Strong tenure
• Must be operations-driven, passionate, open-minded, and hands-on
• Can-do attitude personality is key — we value good service and understand good service is about serving one another

Catering Executive Sous Chef Responsibilities:

• Builds teamwork through proper training, deployment, and communication
• Understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
• Understands and executes an action plan to achieve goals

Catering Executive Sous Chef Benefits:

• Competitive pay based on experience
• Health Benefits
• Performance-based raises and promotions
• Attainable Bonus

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that’s what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 68992

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Rebecca Steeves

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